Wood-fired pizza cooking in traditional oven
March 15, 2026
Cooking Tips

The Art of Wood-Fired Pizza: Temperature Secrets

Discover the ancient techniques behind perfect wood-fired pizzas. Learn how our master pizzaiolos control temperature and timing to create that signature crispy crust and perfectly melted cheese every time.

Fresh basil and tomatoes for pizza ingredients
March 8, 2026
Ingredients

Farm to Table: Our Local Ingredient Journey

Meet the local Santa Fe farmers who supply our fresh basil, tomatoes, and herbs. Learn about our commitment to supporting local agriculture and how it enhances the flavor of every pizza we serve.

Homemade pizza dough being prepared
February 28, 2026
Recipes

Perfect Pizza Dough: A Home Recipe Guide

Bring Glass Nickel Pizza magic to your home kitchen! Our head chef shares the secrets to creating restaurant-quality pizza dough with simple ingredients and professional techniques.

Pizza restaurant interior with warm lighting
February 20, 2026
News

Restaurant Renovation: A New Look for 2026

We're excited to unveil our newly renovated dining space! Discover the inspiration behind our rustic-modern design, featuring reclaimed wood tables and an expanded view of our wood-fired oven.

Special seasonal pizza with autumn ingredients
February 12, 2026
Menu

Seasonal Specials: Spring Menu Additions

Spring has arrived at Glass Nickel Pizza! Explore our new seasonal menu featuring fresh spring vegetables, artisanal cheeses, and innovative flavor combinations that celebrate the season.

Community pizza cooking class in progress
February 5, 2026
Community

Pizza Making Classes: Learn from the Masters

Join us for hands-on pizza making classes every Saturday! Learn the fundamentals of dough stretching, sauce preparation, and wood-fired cooking techniques in a fun, interactive environment.

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